9-Inch Kiritsuke Chef Knife Japanese Hand-Forged, 9Cr18MoV Triple-Layered Steel Professional Kitchen Knife, Ergonomic Solid Wood Handle, Cuts Meat Vegetables Sushi Seafood, Comes with Gift Box
9-Inch Kiritsuke Chef Knife Japanese Hand-Forged, 9Cr18MoV Triple-Layered Steel Professional Kitchen Knife, Ergonomic Solid Wood Handle, Cuts Meat Vegetables Sushi Seafood, Comes with Gift Box
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9-Inch Kiritsuke Chef Knife Japanese Hand-Forged, 9Cr18MoV Triple-Layered Steel Professional Kitchen Knife, Ergonomic Solid Wood Handle, Cuts Meat Vegetables Sushi Seafood, Comes with Gift Box
9-Inch Kiritsuke Chef Knife — Japanese Hand-Forged, 9Cr18MoV Triple-Layered Steel
Elevate your culinary craft with this stunning 9-inch Kiritsuke chef knife — a Japanese-style hybrid blade that combines the precision of a yanagiba with the versatility of a gyuto. Hand-forged from 9Cr18MoV triple-layered high-carbon stainless steel, this knife holds a razor-sharp edge through meat, vegetables, sushi, seafood, and fruit with effortless precision. The ergonomic solid wood handle provides a balanced, comfortable grip, and the included gift box makes it an exceptional present for any occasion.
Why You'll Love It
- 🔪 Hand-Forged 9Cr18MoV Steel — Triple-layered high-carbon stainless steel for superior sharpness and edge retention
- 🍱 Kiritsuke Hybrid Blade — Versatile Japanese profile excels at slicing meat, fish, sushi, vegetables, and seafood
- 🪵 Ergonomic Solid Wood Handle — Balanced, comfortable grip reduces fatigue during extended prep sessions
- ✨ Razor-Sharp Edge — Hand-forged and precision-honed for professional-level cutting performance out of the box
- 🎁 Comes with Gift Box — Beautifully packaged — perfect for gifting to chefs, foodies, and home cooks
- 👨🍳 Professional & Home Use — Trusted by professional chefs and loved by passionate home cooks
Specifications
| Feature | Details |
|---|---|
| Blade Length | 9 Inches |
| Blade Style | Kiritsuke (Japanese Hybrid) |
| Steel | 9Cr18MoV Triple-Layered High-Carbon Stainless |
| Construction | Hand-Forged |
| Handle | Ergonomic Solid Wood |
| Best For | Meat, Vegetables, Sushi, Seafood, Fruit |
| Includes | Gift Box |
Frequently Asked Questions
Q: What is a Kiritsuke knife used for?
A: The Kiritsuke is a Japanese hybrid knife combining the slicing ability of a yanagiba with the versatility of a chef’s knife — ideal for meat, fish, sushi, and vegetables.
Q: What is 9Cr18MoV steel?
A: A premium high-carbon stainless steel with excellent hardness (58–60 HRC), superior edge retention, and good corrosion resistance — widely used in professional Japanese knives.
Q: Is this a good gift for a chef or food enthusiast?
A: Absolutely — the premium steel, hand-forged construction, solid wood handle, and gift box make this one of the most impressive gifts for Father’s Day, Christmas, weddings, or birthdays.
Q: How do I maintain the blade?
A: Hand wash and dry immediately after use. Hone regularly and sharpen with a whetstone when needed. Avoid dishwashers and hard cutting surfaces.
Q: Is this suitable for beginners?
A: Yes — the balanced weight and ergonomic handle make it comfortable for all skill levels, while the professional-grade steel satisfies experienced chefs.
Q: Can this knife cut through bone?
A: The Kiritsuke is designed for precision slicing — not recommended for hard bones. Use a dedicated cleaver for bone-splitting tasks.
Fast CA Shipping 🇨🇦
Ships from our Canadian warehouse — enjoy free delivery in 2–7 business days across Canada. No customs delays, no border fees. Order today and get it fast!
